Blue Ribbon Barbecue Beans - cooking recipe

Ingredients

4 cans butter beans, drained
1 small pkg. hot sausage
1/2 lb. bacon
1 medium onion
1/2 green pepper
1 bottle Bull's-Eye barbecue sauce
1/2 c. ketchup
1 Tbsp. Worcestershire sauce

Preparation

Brown sausage and bacon in a large skillet.
Add onion and green pepper.
Cook until tender.
Drain.
Add the rest of the ingredients.
Heat for approximately 20 minutes.
(You'll win the Blue Ribbon every time!)