if using) Mix.
Add Crab Meat, Egg & Mayonnaise. (should be
Melt butter and olive oil.
Add seasonings; cook until wilted. Soak toasted bread in water and squeeze until dry.
Chop bread and add to seasoning.
Cook for 1/2 hour on low heat, stirring occasionally.
Add crab meat, cayenne pepper and salt to taste. If dry, add 1/2 stick of butter.
Stuff cleaned crab shells or put in casserole with bread crumbs sprinkled on top.
Top with pieces of butter.
Before serving, put in oven for 20 minutes on low heat.
Melt margarine.
Add onions, celery and bell pepper.
Saute. Place crab meat in a large bowl.
Add sauteed foods.
Add Tabasco, pepper and Ritz crackers.
Mix with fork by tossing.
Place in shells lightly.
Bake at 400\u00b0 about 15 minutes.
In a big soup pot, put beef bone, V-8 juice, water and 1 pound crab meat.
Add seasonings, green pepper, onion and celery. Simmer 1 1/2 to 2 hours.
Add potatoes and frozen mixed vegetables.
Cook until potatoes are tender, 20 to 30 minutes. Wait until a half hour before serving time to add the last pound of crab meat.
Parboil potatoes.
Add 1 can water to each can of soup.
Bring soup to boil; add Old Bay, crab and potatoes.
Simmer about 1/2 hour or more.
Heat oil in butter in skillet.
Saute onions and garlic until golden.
Add tomatoes and mushrooms; saute until they release their moisture.
Combine this mixture with beef broth, cream, milk, chilies, wine vinegar, soy sauce and crab meat.
Bring to a slow boil and simmer 20 minutes.
Add cornstarch paste to mixture to thicken.
Add salt and pepper to taste.
Check crab meat for shells.
Combine all ingredients, except tomato soup.
Cook in crock-pot on high for 1 to 1 1/2 hours.
Add tomato soup, then cook on low for 1 to 1 1/2 hours.
Bake crust until browned.
Cool well.
Combine mayonnaise and flour and blend with wire whisk.
Mix egg and milk and add slowly, blending with whisk.
Stir in well drained crab, cheese and onion. Spoon into crust.
Bake at 350\u00b0 for 30 minutes or until center is firm.
Melt butter; stir in flour, slowly.
Add cream and cook, stirring constantly, until thickened.
Mix and add salt, pepper and sherry.
Remove from heat and add crab meat.
Pour into casserole and sprinkle with cheese.
Bake at 400\u00b0 until cheese melts.
Serves 4.
Pick shells from crabs and place meat in a bowl.
Tear bread into small pieces.
Add all the ingredients to crab meat and mix. Form into 8 patties and refrigerate for several hours until firm. Cook in skillet until brown on both sides.
Preheat an outdoor grill for high heat. When hot, lightly oil grate.
Whisk together the olive oil, butter, and garlic; generously brush onto crab.
Cook crab on preheated grill, turning once, until the shell begins to brown, about 6 minutes.
teak over salad; top with blue cheese, bacon and remaining croutons
Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.
Melt butter in saucepan.
Saute onion and bell pepper in butter.
Add crab meat and shrimp and cook on low until shrimp is cooked.
Add half and half and parsley.
Thicken sauce with flour. Serve over noodles and top with cheese or serve with crackers.
eat your egg. Chop your claw meat into 1 square centimeter
arge mixing bowl, toss the crab with your hands (feel for
Saute
in olive oil, onion and green pepper until onion is transparent.
Salt and pepper to taste.
Add Ragu sauce and 1
cup of water.\tBring to boil, stirring well.
Reduce heat. Add
crab meat
and drained mushrooms.
Mix well.
Bring to a simmer and add dash of garlic salt.
In a food processor whirl egg white, onion, sherry, ginger, sesame oil and fish and puree until smooth.
Spoon into a bowl and add the crab.
With a spoon spread an equal portion of puree over the meat on each claw.
Set aside.
Pour oil in pan, around 2 inches deep and heat to medium high, 3 or 4 at a time, cook to golden brown, around 4 or 5 minutes.
Drain on paper towels.
Serve when you can handle pincers, or chill overnight and reheat in oven.
Whisk together lime, soy sauce and jalapeno to dip claws in.
killet heats, prepare onion and crab as directed above. A few
ngredients together.
Mix the claw ingredients. Mix in seasonings. Divide