O'Charley'S Black And Blue Caesar Salad Recipe - cooking recipe

Ingredients

1 ounce shredded parmesan cheese, divided (about 1/4 cup)
1 1/4 cups large croutons, divided
3 1/2 cups chopped romaine lettuce
1/4 cup caesar salad dressing
3 slices roma tomatoes
1 (6 ounce) sirloin steaks
2 tablespoons margarine, melted
1 -2 tablespoon cajun seasoning
1/4 cup crumbled blue cheese
1/4 cup cooked diced bacon, heated

Preparation

In a large bowl, sprinkle about half the Parmesan and half the croutons over romaine; add dressing and toss well.
Place in a chilled pasta bowl or large soup plate; sprinkle with remaining Parmesan, creating a \"snowcap\" effect.
Add tomato slices on one side; refrigerate.
In a very well-ventilated area or outdoors, heat a cast-iron skillet over high heat.
Brush one side of sirloin with melted margarine; sprinkle to taste with Cajun seasoning.
Place seasoned-side down in skillet. (Caution: There might be a slight flame when meat is placed in skillet.)
While first side is cooking, brush second side with melted margarine and sprinkle with additional seasoning.
Cook about 2 minutes; turn and cook 2 to 3 minutes more, or to desired degree of doneness.
Cut into 1/2-inch slices.
Fan sliced steak over salad; top with blue cheese, bacon and remaining croutons.