Creamy Crab Spicy Tomato Soup - cooking recipe

Ingredients

1/4 c. oil
4 Tbsp. butter
1 Tbsp. soy sauce
1 medium onion, chopped
2 Tbsp. wine vinegar
1/2 lb. lump or claw crab meat
2 Tbsp. cornstarch mixed with small amount of water
3 medium tomatoes, peeled and cut up
chopped chilies to taste
4 cloves garlic, chopped
1 c. sliced fresh mushrooms
1 c. heavy cream
3 c. milk
3 (14 1/2 oz.) cans beef broth

Preparation

Heat oil in butter in skillet.
Saute onions and garlic until golden.
Add tomatoes and mushrooms; saute until they release their moisture.
Combine this mixture with beef broth, cream, milk, chilies, wine vinegar, soy sauce and crab meat.
Bring to a slow boil and simmer 20 minutes.
Add cornstarch paste to mixture to thicken.
Add salt and pepper to taste.