Blue Cheese Pear Chicken - cooking recipe

Ingredients

4 chicken breasts
1 cup chicken stock
1/2 cup white wine
2 pears, peeled and sliced
2 tablespoons butter
2 minced garlic cloves (use more or less if you like)
1 cup heavy whipping cream
1/4 cup blue cheese (original recipe calls for 1/2 cup)
salt and pepper

Preparation

Place chicken breasts in the crock pot.
Pour chicken stock and wine on top of filets.
Top with sliced pears and dot with 2 tablespoons of butter.
Cook on low heat for 4-5 hour or until the chicken slides off a knife.
When done, stir in the whipping cream and blue cheese simmer until cheese melts.
Add salt and pepper to taste.