Crab Cakes - cooking recipe

Ingredients

1 lb. special or claw crab meat
1 slice bread
1 tsp. salt
2 eggs, well beaten
7/8 stick butter

Preparation

Pick shells from crabs and place meat in a bowl.
Tear bread into small pieces.
Add all the ingredients to crab meat and mix. Form into 8 patties and refrigerate for several hours until firm. Cook in skillet until brown on both sides.