Brownies: Combine flour, baking powder, baking
Make a family size recipe of brownies (or your favorite recipe).
egrees F.
The original recipe says to grease a 12
nd maple butter sauce, the recipe of which follows.
Melt margarine; add brown sugar and hot water and mix well. Add egg and vanilla; mix well.
Add dry ingredients and nuts and mix well.
Spread in greased 9 x 9 x 2-inch pan.
Sprinkle chocolate chips over top.
Bake at 350\u00b0 for 20 to 25 minutes. Cool and cut into 2 1/4 x 1 1/2-inch bars.
This recipe makes 2 dozen bars.
Mix all ingredients together.
Spread in an 8-inch square pan. Top with your choice of 1/2 cup of nuts and/or 1/2 cup chocolate chips.
Bake at 325\u00b0 for 25 to 30 minutes.
This recipe can easily be doubled.
Sift dry ingredients.
Add nuts.
Set aside.
Melt butter in saucepan.
Add sugar; stir until melted.
Remove from stove.
Add egg and vanilla.
Add flour mixture, a little at a time; mix well. Spread in greased 9 x 9 x 2-inch pan.
Sprinkle 1/2 package semi-sweet chocolate chips over top.
Bake for 20 to 25 minutes at 350\u00b0.
Double recipe for a 9 x 13-inch pan.
ompletely chilled.
For the Brownies:
Preheat oven to 350
less time for fudgy, gooey brownies, more time for slightly more
Preheat oven to 350 degrees. Grease a 9\" X 12\" baking pan.
Melt butter with brown sugar in saucepan over medium heat, stirring constantly. Let cool slightly. Pour into mixer bowl.
Add eggs, vanilla and water. Mix well.
Sift together flour, baking powder, baking soda and salt. Beat into butter mixture.
Stir in chocolate chips.
Optional: Add walnuts and one blonde wig.
Bake at 350 degrees for 20 to 25 minutes.
In a saucepan, melt butter and add 1 pound brown sugar.
Cool. Add eggs, one at a time.
Mix flour with baking powder and salt. Add to mixture.
Add chocolate chips and nuts.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into 36 brownies.
Preheat oven to 325\u00b0F.
Combine chips and margarine; melt over low stir until well blended.
Cool slightly.
In bowl beat eggs with wire whisk until light yellow in color and foamy. (PLEASE DO NOT USE MIXER).
Beat in sugar, vanilla, and chip mixture.
Add flour and pecans if using; mix well.
Pour into greased 13x9-inch pan.
Bake for 45 minutes or until brownies are pulled away from edges of pan and set in center.
Cool completely before cutting into squares.
Cream together margarine and both sugars.
Add eggs and vanilla and beat until fluffy.
Blend in dry ingredients.
Stir in Bits 'O Brickle.
Spread evenly in well greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
When cool, if desired, frost with white or chocolate frosting.
It doesn't need it.
Makes 3 dozen brownies.
Melt chocolate in pan, set aside.
Mix margarine, vanilla and sugar until fluffy.
Add eggs, mix well.
Add flour and salt.
Pour into a greased and floured 9x12-inch Pyrex.
Pour chocolate over top of brownies and swirl into batter.
Bake at 350\u00b0 for 40-45 min.
In a bowl, combine brown sugar, margarine and maple flavoring. Beat in the egg whites, one at a time.
Combine flour and baking powder; add to egg mixture.
Stir in pecans.
Pour into greased 9-inch square baking pan and bake at 350\u00b0 for 30 minutes or until brownies test done.
Cook and cut.
Melt margarine, just until it is completely melted.
Remove from heat; add sugar and egg and beat well.
Add vanilla and beat well.
Add flour and dry ingredients.
Then add chocolate chips. Mix until distributed throughout batter.
Pour in greased 8-inch square pan and bake at 350\u00b0 for 20 minutes.
Cover with foil for 1/2 hour.
This keeps brownies moist.
Cut and store in airtight container.
Mix all ingredients well.
Bake in 9 x 12-inch baking pan for 35 minutes at 350\u00b0.
Makes 2 dozen brownies.
Heat oven to 350\u00b0.
Over low heat, slowly melt the shortening or margarine, taking care not to scorch.
Remove from heat and blend in brown sugar.
Cool.
Stir in egg.
Sift together and stir in flour, baking powder and salt.
Stir in vanilla or nuts. Spread in a well-greased and floured OR wax paper lined 8 x 8 x 2-inch (square) pan.
Bake 20 to 25 minutes until a light touch with finger leaves a slight imprint.
Brownies should look a light golden color.
Do NOT overcook.
Cut into bars while warm.
Melt oleo in large saucepan.
Add brown sugar and stir until dissolved.
Let cool until lukewarm.
Add eggs one at a time.
Add vanilla; combine dry ingredients and gradually mix into saucepan. Add chips and nuts.
Spread batter over greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for about 30 minutes or until top is golden brown.
Slice into brownies and enjoy.
Add first 3 ingredients and cool.
Mix together baking soda and water.
Mix rest of ingredients.
Add chocolate bits.
Bake at 350\u00b0.
For cookies bake 10 minutes.
For brownies bake 15 to 18 minutes.