Blonde Brownies - cooking recipe

Ingredients

1 1/2 c. packed brown sugar
1/2 c. margarine, melted
1 1/2 tsp. imitation maple flavoring
3 egg whites
1 1/2 c. all-purpose flour
1 tsp. baking powder
1 c. chopped pecans

Preparation

In a bowl, combine brown sugar, margarine and maple flavoring. Beat in the egg whites, one at a time.
Combine flour and baking powder; add to egg mixture.
Stir in pecans.
Pour into greased 9-inch square baking pan and bake at 350\u00b0 for 30 minutes or until brownies test done.
Cook and cut.