Heath Brickle Blonde Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. brown sugar, packed
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla
1/2 c. margarine
1 c. sugar
1 bag Bits 'O Brickle

Preparation

Cream together margarine and both sugars.
Add eggs and vanilla and beat until fluffy.
Blend in dry ingredients.
Stir in Bits 'O Brickle.
Spread evenly in well greased 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes.
When cool, if desired, frost with white or chocolate frosting.
It doesn't need it.
Makes 3 dozen brownies.