Applebee'S Blonde Brownies - cooking recipe

Ingredients

Brownies
1 cup sifted flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/8 teaspoon salt
1/2 cup chopped walnuts
1/3 cup butter or 1/3 cup margarine
1 cup packed brown sugar
1 egg, beaten
1 tablespoon vanilla extract
1/2 cup white chocolate chips
Sauce
1/2 cup maple syrup
1/4 cup butter
1/2 cup brown sugar
8 ounces cream cheese, softened
1/2 teaspoon maple extract or 1/2 teaspoon maple flavoring

Preparation

Brownies: Combine flour, baking powder, baking soda, and salt.
Add nuts, mix well, and set aside.
Melt butter, add brown sugar, and mix well.
Add egg and vanilla and mix well.
Gradually combine with flour mixture, mixing well.
Stir in white chocolate chips.
Pour into a 9-inch square pan and bake at 350 for 20-25 minutes.
Sauce: Combine syrup and butter, cook over low heat until butter is melted.
Stir in brown sugar until dissolved and remove from heat.
Beat in cream cheese and maple extract until smooth.
Heat again in the microwave until it reaches desired consistency.