Blonde Brownies - cooking recipe

Ingredients

2 sticks oleo
1 lb. light brown sugar
3 eggs
2 Tbsp. vanilla
2 1/2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
8 oz. chocolate chips
1/2 c. chopped nuts

Preparation

Melt oleo in large saucepan.
Add brown sugar and stir until dissolved.
Let cool until lukewarm.
Add eggs one at a time.
Add vanilla; combine dry ingredients and gradually mix into saucepan. Add chips and nuts.
Spread batter over greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for about 30 minutes or until top is golden brown.
Slice into brownies and enjoy.