Blonde Brownies - cooking recipe

Ingredients

2/3 c. butter
1 lb. light brown sugar
3 eggs
2 1/2 tsp. baking powder
1 c. chopped nuts
1 c. (6 oz.) semi-sweet chocolate chips
2 2/3 c. flour
1/2 tsp. salt

Preparation

In a saucepan, melt butter and add 1 pound brown sugar.
Cool. Add eggs, one at a time.
Mix flour with baking powder and salt. Add to mixture.
Add chocolate chips and nuts.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cut into 36 brownies.