Blonde Brownies - cooking recipe

Ingredients

2 1/4 c. plain flour, sifted
1 tsp. baking powder
2 sticks butter
2 c. firmly packed brown sugar
2 eggs, beaten
2 tsp. vanilla
1 c. chopped pecans
1 c. coconut, flaked

Preparation

Mix all ingredients well.
Bake in 9 x 12-inch baking pan for 35 minutes at 350\u00b0.
Makes 2 dozen brownies.