Blonde Brownies - cooking recipe

Ingredients

1 C. Margarine
1 1\\2 tsp. Vanilla
2 C. Sugar
4 Eggs
1 3\\4 C. Flour
1\\2 tsp. Salt
1 C. Nuts (optional)
2 squares Semi unsweetened Chocolate, melted

Preparation

Melt chocolate in pan, set aside.
Mix margarine, vanilla and sugar until fluffy.
Add eggs, mix well.
Add flour and salt.
Pour into a greased and floured 9x12-inch Pyrex.
Pour chocolate over top of brownies and swirl into batter.
Bake at 350\u00b0 for 40-45 min.