Chocolate Chip Blonde Brownies - cooking recipe

Ingredients

1 c. sifted flour
1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. chopped nuts
1/3 c. butter or margarine
1 c. firmly packed brown sugar
1 slightly beaten egg
1 tsp. vanilla

Preparation

Sift dry ingredients.
Add nuts.
Set aside.
Melt butter in saucepan.
Add sugar; stir until melted.
Remove from stove.
Add egg and vanilla.
Add flour mixture, a little at a time; mix well. Spread in greased 9 x 9 x 2-inch pan.
Sprinkle 1/2 package semi-sweet chocolate chips over top.
Bake for 20 to 25 minutes at 350\u00b0.
Double recipe for a 9 x 13-inch pan.