Blonde Brownies - cooking recipe

Ingredients

3/4 stick margarine
1 c. brown sugar, packed
1 egg
1 Tbsp. vanilla
1 c. plain flour
1/2 tsp. baking powder
1/8 tsp. soda
1/2 tsp. salt
1/2 c. semi-sweet chocolate chips

Preparation

Melt margarine, just until it is completely melted.
Remove from heat; add sugar and egg and beat well.
Add vanilla and beat well.
Add flour and dry ingredients.
Then add chocolate chips. Mix until distributed throughout batter.
Pour in greased 8-inch square pan and bake at 350\u00b0 for 20 minutes.
Cover with foil for 1/2 hour.
This keeps brownies moist.
Cut and store in airtight container.