Combine the white cake mix, 1 cup blackberry wine, blackberry jelly, canola oil and eggs. Mix on low until well blended. Grease Bundt or tube pan. Bake at 350\u00b0 for 45 to 50 minutes. Remove from oven.
Combine blackberries, ketchup, blackberry jelly, sugar, raspberry balsamic vinegar, corn
nother minute. Now, add the blackberry jelly, balsamic vinegar, and chicken broth
Put the water the lemon juice and the jelly (jam) into a saucepan and bring to the boil.
Continue to boil for just a few minutes and your jelly (jam) sauce will be ready to serve.
Jelly sauce is ideal for drizzling over puddings or ice-cream and you can use any flavor jelly that you choose.
Sift flour, sugar, baking powder and salt; must be sifted.
Now add soft shortening, egg and milk.
Mix until blended.
Grease pans (I prefer paper-liners).
Spoon part of mixture in bottom of muffin pan.
Then add raspberry or blackberry jelly in middle.
Then spoon more of the mixture on top to cover jelly.
Bake at 350\u00b0 for 20 to 25 minutes.
Check muffins before time is up.
In a mixing bowl, combine flour, sugar, baking powder and 1/4 teaspoon salt.
Combine egg, milk and oil; add all at once to flour mixture.
Stir just until moistened.
Lightly grease muffin cups, fill 2/3 full.
Top each with jelly, jam or preserves.
Bake in a 400\u00b0 oven about 20 minutes.
Remove from pans and serve warm. Makes 10 to 12.
Cut hot dogs into finger-thick slices and saute with some butter in a small sauce pan until brown on all sides. (as light or as dark as you prefer).
Add blackberry jelly, strawberry jam, mustard and bbq sauce and stir.
Transfer to a crock pot to keep warm if necessary.
Cream sugar and margarine.
Add whole eggs; beat well.
Add flour.
Add jam and jelly, raisins and soda to mix.
Add milk and nuts.
Makes 3 layers.
Grease pans.
Bake at 350\u00b0 for 30 minutes.
side to cool. Melt the blackberry jelly. Stir in the blackberries and
Sift together dry ingredients and mix with all other ingredients.
Pour into greased and floured pans and bake at 350\u00b0 until done.
Cool and frost with Jam Cake Icing.
inutes.
Test if the jam has reached the setting point
Cream shortening and sugar until light and fluffy.
Add beaten eggs and jam, beating until smooth.
Add soda to buttermilk and beat into first mixture alternately with flour which has been sifted with spices.
Add raisins and nuts, pour into three 8-inch well-greased cake pans and bake at 350\u00b0 for 40 to 50 minutes or until cake tests done.
Frost with Caramel Frosting.
ne long edge, roll up jelly-roll fashion. Wrap in a
Beat until thick and lemon colored (5 minutes) the 3 large eggs.
Gradually beat in sugar.
Add water and vanilla.
Sift together flour, baking powder and salt and beat only until smooth and well blended.
Grease shallow pan (10 x 15-inch), then line with wax paper and grease paper.
Bake at 350\u00b0 for about 15 minutes.
Turn immediately onto wax paper which is sprinkled with powdered sugar.
Remove pan paper and spread with jelly or jam; roll in wax paper until cool.
Combine blueberries, ketchup, sugar, blackberry jelly, vinegar, corn syrup, tomato paste, margarita mix, red chile peppers, jalapeno pepper, rum, sea salt, paprika powder, blackening seasoning, soy sauce, garlic powder, liquid smoke, black pepper, and lime juice together in a large pot; bring to a boil.
Reduce heat to medium-low and simmer until sauce is smooth, about 30 minutes.
Pour sauce into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.
In saucepan, soften gelatin in blackberry juice and lemon juice.
Bring to a rolling boil; continue to boil for 1 minute. Remove from heat; stir in the liquid sweetener.
Put in hot sterile jars and seal.
Grape juice may be used instead of blackberry juice.
Sift flour 3 times and measure.
Add spices, nuts and raisins. Mix together and set aside.
Cream sugar and butter.
Add beaten egg yolks, then buttermilk with soda mixed in it, then jelly, then add flour mixture.
Fold in beaten egg whites.
Bake in large angel food cake pan which has been greased and floured.
Bake at 325\u00b0 about 1 1/2 hours.
Mix and bake in thin layers.
Put blackberry jelly between layers.
Take your bread and spread your jelly on both pieces of bread. Then spread peanut butter on top of the jelly.
Smash the breads together and eat it!
Butter one side of each slice of bread.
Spread peanut butter on the reverse side of one of the slices.
Spread jelly/jam on the reverse side of the other slice.
Place one slice of bread butter side down in a skillet on top of the burner.
Place the other slice of bread on top of the first slice, butter side up to make a sandwich.
Grill evenly on both sides until golden brown.