Rolls (Jelly) - cooking recipe

Ingredients

1 1/2 c. flour (must use Gold Medal flour)
1/2 c. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 c. soft shortening
1 egg
1/2 c. milk
1/2 tsp. raspberry or blackberry jelly

Preparation

Sift flour, sugar, baking powder and salt; must be sifted.
Now add soft shortening, egg and milk.
Mix until blended.
Grease pans (I prefer paper-liners).
Spoon part of mixture in bottom of muffin pan.
Then add raspberry or blackberry jelly in middle.
Then spoon more of the mixture on top to cover jelly.
Bake at 350\u00b0 for 20 to 25 minutes.
Check muffins before time is up.