Jam Cake - cooking recipe

Ingredients

4 eggs
3 1/2 c. plain flour
1 c. buttermilk
1 c. margarine
2 c. sugar
1/2 c. blackberry jelly
1/2 c. strawberry jam
1 tsp. soda
1 tsp. cloves
1 tsp. allspice
1 tsp. cinnamon
1 small box raisins
1 c. pecans

Preparation

Cream sugar and margarine.
Add whole eggs; beat well.
Add flour.
Add jam and jelly, raisins and soda to mix.
Add milk and nuts.
Makes 3 layers.
Grease pans.
Bake at 350\u00b0 for 30 minutes.