Blackberry Jelly - Sugar-Free - cooking recipe

Ingredients

2 pkg. unflavored gelatin
24 oz. unsweetened blackberry juice
2 tsp. unsweetened lemon juice
2 tsp. liquid sweetener

Preparation

In saucepan, soften gelatin in blackberry juice and lemon juice.
Bring to a rolling boil; continue to boil for 1 minute. Remove from heat; stir in the liquid sweetener.
Put in hot sterile jars and seal.
Grape juice may be used instead of blackberry juice.