Blackberry Cake - cooking recipe

Ingredients

1/2 c. butter or margarine
2 c. brown sugar
6 eggs
2 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves
2 tsp. nutmeg
6 Tbsp. buttermilk
1 tsp. soda
1 1/2 c. blackberry jelly
4 c. flour
1 c. nuts, chopped fine
1 c. raisins

Preparation

Sift flour 3 times and measure.
Add spices, nuts and raisins. Mix together and set aside.
Cream sugar and butter.
Add beaten egg yolks, then buttermilk with soda mixed in it, then jelly, then add flour mixture.
Fold in beaten egg whites.
Bake in large angel food cake pan which has been greased and floured.
Bake at 325\u00b0 about 1 1/2 hours.