Moist-Jam Cake - cooking recipe

Ingredients

1 c. peach preserves
1 c. raisins
1 c. blackberry jelly
1 c. strawberry preserves
1 c. corn oil
1 c. buttermilk
3 eggs
1 tsp. soda
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. allspice
2 c. plain flour
1 c. sugar
1 c. chopped pecans

Preparation

Sift together dry ingredients and mix with all other ingredients.
Pour into greased and floured pans and bake at 350\u00b0 until done.
Cool and frost with Jam Cake Icing.