Cream butter, shortening and sugar.
Add eggs, one at a time, beating well after each egg is added.
Chop black walnuts.
Add 1/3 cup flour from the previously measured flour.
Work flour into nuts.
Add alternately the flour with salt added and milk to the creamed mixture.
Then add black walnut flavoring.
Stir in the floured nuts last.
Bake at 325\u00b0 for 1 hour and 30 minutes.
Cream butter, shortening and sugar in large mixer bowl on medium speed; mix thoroughly.
Add flour, a little at a time, mixing constantly.
Add baking powder, milk, salt and extract. Beat thoroughly.
Fold in black walnuts.
Pour in a well-greased and floured tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Cool in tube pan 10 minutes; invert on wire rack to cool.
No frosting needed. Serve with black walnut ice cream.
n the poaching liquid.
Pound Cake:
Adjust the oven rack
t 325\u00b0 F.
Cake:
Cream butter and shortening
Take
2
tablespoons
flour
and
coat nuts; set aside. Cream sugar,
Crisco and margarine until smooth.\tAdd eggs, 1 at a
time until well blended.
Add sour cream, blend.
Alternate
dry ingredients
with
milk.
Add flour and nuts; blend well.
Grease angel food cake pan and flour.
Bake at 325\u00b0 for 1 hour,
turn oven
temperature
to 300\u00b0 for 1/2 hour.
Check cake last 30 minutes.
May not require that time.
Cream margarine, shortening and sugar.
Add eggs, one at a time.
Add flour, baking powder and vanilla and walnut flavoring. Mix milk slowly until thoroughly mixed.
Fold in black walnuts. Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.
/4 hours or until cake tests done.
Yield:
Beat butter and shortening.
Add sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
Add extracts to milk.
Add baking powder to flour.
Alternately add liquid and dry ingredients to batter.
Stir in walnuts.
Pour batter into a greased and floured tube pan.
Bake at 325\u00b0 for about 1 hour and 10 minutes, or until cake is tested done.
Mix margarine, Crisco and sugar together.
Mix well.
Add eggs, one at a time.
Add milk alternately with flour.
Add flavorings and then the walnuts; mix well.
Pour into a greased and floured tube cake pan and bake starting in a cold oven at 325\u00b0 for 1 hour and 30 minutes.
Preheat oven
to
325\u00b0.
Cream\tbutter and Crisco until fluffy.
Add sugar\tand
beat
well.
Add eggs, one at a time, beating well
after
each.\tAdd
sour
cream, flour and baking powder.
Alternate with milk, beginning and ending with flour. Bake for 1\thour (check because it may need to bake 15 minutes longer).
This
cake
should
be
put in a greased and floured tube pan.
Cream shortening and sugar; add eggs.
Beat until light.
Sift baking powder, flour and salt together.
Add nuts to batter. Rotate, adding part flour and part milk, beginning and ending with flour.
Put in tube cake pan and bake at 325\u00b0 for 1 1/2 hours.
Take 2 tablespoons of flour and coat nuts; set aside.
Cream sugar, Crisco and margarine until smooth.
Add eggs, one at a time, until smooth.
Add eggs one at a time until blended.
Add sour cream.
Mix dry ingredients alternately with milk.
Add flavoring and nuts and blend well.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour.
Turn oven to 300\u00b0 and bake for 1/2 hour. Check cake last 30 minutes.
May not take that long.
Cool 15 minutes before removing from pan.
Cream butter, Crisco and sugar.
Add eggs.
Sift flour, salt and
baking powder together.
Add alternately with milk. Add flavoring,\tthen nuts.
Bake at 300\u00b0 for 1 1/2 hours.
(If pecans are
used
in
place
of walnuts, use 2 teaspoons black walnut flavoring.)
Mix Crisco, sugar, flour, milk and eggs together.
May need a small amount more milk.
Add black walnut flavoring.
Spray cake pans with Pam or grease and dust with flour.
Pour batter into pan and bake in oven at 350\u00b0 until done.
ach addition.
Stir in black walnut extract and chocolate. Fold in
Mix ingredients; put in tube pan. Bake at 350\u00b0 for 1 hour. Do not overcook.
Let butter soften to room temperature.
Use a fork to mix sugar, butter and Crisco together very thoroughly.
Start with a mixer.
Add eggs one at a time, mixing thoroughly after each addition.
Start adding flour and milk, alternating, mixing well. Add flavoring last, then use a spoon to mix walnuts in last. Start with cold oven.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Preheat oven to 325\u00b0.
Mix first 10 ingredients at room temperature.
Do not \"overbeat.\"
Bake for 1 hour and 30 minutes. Do not open oven door.
Mix all ingredients as listed.
Grease, flour and spray Pam on a tube pan.
Bake at 325\u00b0 for 1 hour or until done.
May be frosted with a mocha frosting or eaten plain.
Combine sugar, oil and eggs.
Beat well.
Combine dry ingredients.
Add to sugar mixture alternately with buttermilk; beat well.
Add flavoring.