Linda'S Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1 pt. sour cream
5 eggs
1 c. black walnuts, chopped
3 c. plain flour
3 c. sugar
1/2 c. milk
1/2 tsp. baking powder
1/2 tsp. salt
1 Tbsp. black walnut flavoring
1 tsp. vanilla

Preparation

Take 2 tablespoons of flour and coat nuts; set aside.
Cream sugar, Crisco and margarine until smooth.
Add eggs, one at a time, until smooth.
Add eggs one at a time until blended.
Add sour cream.
Mix dry ingredients alternately with milk.
Add flavoring and nuts and blend well.
Pour into greased and floured tube pan. Bake at 325\u00b0 for 1 hour.
Turn oven to 300\u00b0 and bake for 1/2 hour. Check cake last 30 minutes.
May not take that long.
Cool 15 minutes before removing from pan.