125 Year Old Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs
1 c. black walnuts
1 tsp. black walnut flavoring
3 c. plain flour
1 tsp. baking powder
1 c. canned milk
1 tsp. vanilla flavoring

Preparation

Cream margarine, shortening and sugar.
Add eggs, one at a time.
Add flour, baking powder and vanilla and walnut flavoring. Mix milk slowly until thoroughly mixed.
Fold in black walnuts. Pour into a greased and floured tube pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.