Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
1/2 pt. sour cream
5 eggs
1 c. black walnuts, chopped
3 c. plain flour
1/2 tsp. baking powder
3 c. sugar
1/2 c. milk
1 tsp. vanilla
1/2 tsp. salt
1 tsp. black walnut flavoring

Preparation

Take
2
tablespoons
flour
and
coat nuts; set aside. Cream sugar,
Crisco and margarine until smooth.\tAdd eggs, 1 at a
time until well blended.
Add sour cream, blend.
Alternate
dry ingredients
with
milk.
Add flour and nuts; blend well.
Grease angel food cake pan and flour.
Bake at 325\u00b0 for 1 hour,
turn oven
temperature
to 300\u00b0 for 1/2 hour.
Check cake last 30 minutes.
May not require that time.