Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks butter or margarine
1/2 c. Crisco
3 c. sugar
5 eggs (beat well after each egg)
1 c. sour cream
3 c. plain flour
1/2 c. milk
1 tsp. vanilla flavoring
1/2 tsp. baking powder
1 tsp. black walnut flavoring
1 c. chopped black walnuts

Preparation

Preheat oven
to
325\u00b0.
Cream\tbutter and Crisco until fluffy.
Add sugar\tand
beat
well.
Add eggs, one at a time, beating well
after
each.\tAdd
sour
cream, flour and baking powder.
Alternate with milk, beginning and ending with flour. Bake for 1\thour (check because it may need to bake 15 minutes longer).
This
cake
should
be
put in a greased and floured tube pan.