Black Walnut Pound Cake - cooking recipe

Ingredients

2 sticks whipped margarine
1/2 c. Crisco
3 c. sugar
5 eggs
1 c. milk
3 c. plain flour
1 tsp. black walnut flavoring
1 tsp. vanilla flavoring
1 c. chopped black walnuts

Preparation

Mix margarine, Crisco and sugar together.
Mix well.
Add eggs, one at a time.
Add milk alternately with flour.
Add flavorings and then the walnuts; mix well.
Pour into a greased and floured tube cake pan and bake starting in a cold oven at 325\u00b0 for 1 hour and 30 minutes.