Black Walnut Pound Cake - cooking recipe

Ingredients

1 c. Crisco
1 c. margarine
3 c. sugar
1 c. milk
3 1/2 c. plain flour
4 eggs
1 tsp. vanilla
1 tsp. butter flavoring (optional)
1 tsp. salt
1 tsp. baking powder
1 c. chopped black walnuts

Preparation

Cream butter, Crisco and sugar.
Add eggs.
Sift flour, salt and
baking powder together.
Add alternately with milk. Add flavoring,\tthen nuts.
Bake at 300\u00b0 for 1 1/2 hours.
(If pecans are
used
in
place
of walnuts, use 2 teaspoons black walnut flavoring.)