Brown hamburger and onion; drain off fat.
Add taco seasoning, salsa and corn.
Stir together and put in a 9 x 13-inch pan. Sprinkle cheese over that.
Mix Bisquick or Recipe Ease, eggs and milk together.
Pour over other mixture and bake at 350\u00b0 for 30 minutes or until golden brown.
Deeelish.
Mix strawberries and 1/4 c sugar. Set aside.
Heat oven to 425\u00b0F.
Mix Bisquick, 2 T sugar and milk until soft dough forms.
Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.
Bake 10-12 minutes until golden brown.
Split warm shortcakes. Fill and top with strawberries and whipped topping.
n another medium bowl, stir Bisquick(R) mix, milk, 3 tablespoons
Heat oven to 425\u00b0.
Mix Bisquick, sugar, margarine and milk until soft dough forms.
Gently smooth dough into ball on cloth covered board, dusted with Bisquick.
Knead.
Roll dough 1/2-inch thick, cut with 3-inch cutter dipped in Bisquick.
Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
Beat whipping cream in chilled bowl until stiff.
Split shortcakes. Spoon strawberries between halves and on tops.
Top with cream.
Mix strawberries and `/2 cup sugar, set aside.
Heat oven to 425 degrees.
Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.
Heat oven to 425 degrees F. In large bowl, mix strawberries and 1/4 cup sugar; set aside.
In medium bowl, stir Bisquick mix, milk, 3 tablespoons sugar and the butter until soft dough forms. On ungreased cookie sheet, drop dough by 6 spoonfuls.
Bake 10 to 12 minutes or until golden brown. Meanwhile, in small bowl, beat whipping cream with electric mixer on high speed until soft peaks form.
Split warm shortcakes; fill and top with strawberries and whipped cream.
Combine ingredients to soft dough.
Place by large tablespoonful on ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes.
Served with fruit, mainly strawberries over.
Makes 6 nice shortcakes.
arm a tad.
Put bisquick and sugar in a mixing
Heat oven to 425\u00b0.
Mix all ingredients until soft dough forms.
Gently smooth dough into ball on lightly floured cloth-covered board.
Knead 8 to 10 times.
Roll dough 1/2-inch thick.
Cut with floured 3-inch cutter.
Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
Makes 6 shortcakes.
Sprinkle strawberries with 2/3 cup sugar; let stand 1 hour. Heat oven to 425\u00b0.
Mix baking mix, 3 tablespoons sugar, margarine and milk until soft dough forms.
Drop dough into 6 mounds onto ungreased cookie sheet.
Bake 11 to 12 minutes or until golden brown.
Beat whipping cream in chilled bowl until stiff.
Split shortcakes; fill and top with strawberries.
Top with whipped cream.
Makes 6 servings.
Heat oven to 425\u00b0.
Stir Bisquick, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.
Heat oven to 425.
Grease cookie sheet or 8\" pan.
Mix ingredients until soft dough forms.
Drop by spoonfuls to form 6 biscuits or put into 8\" pan.
Bake at 425 for 10 - 12 minutes.
Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
repared baking sheet.
Bake shortcakes in preheated oven until golden
Mix 1
recipe
of Bisquick biscuit recipe.
Melt butter in a 9 x\t13-inch
baking dish.
Add mix to butter.
Sprinkle with sesame seed.
Bake at 425\u00b0 for 10 to 15 minutes.
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
ilk.
Betty Crocker's Bisquick Cookbook.
Combine spinach, onion, red peppers, olives and seasonings in a greased 9 inches pie plate.
Top with feta.
Mix Bisquick, milk and egg with whisk until smooth, then pour over other ingredients.
Bake at 400\u00b0F for 30-35 minutes until knife in center comes out clean.
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
Preheat oven to 350. Grease bottom only of loaf pan, 9x5x3 inches.
In large mixing bowl, combine all ingredients except Bisquick and nuts; stir until blended. Stir in Bisquick and nuts. Pour into prepared loaf pan.
Bake banana bread for 50-60 minutes, or until toothpick in center comes out clean.
Cool 10 minutes Loosen sides of loaf from pan and remove to wire rack to cool completely.