Bisquick Shortcakes - cooking recipe

Ingredients

2 1/3 cups Bisquick (original)
1/2 cup milk
3 tablespoons sugar
3 tablespoons melted butter (i only use butter) or 3 tablespoons margarine (i only use butter)

Preparation

Heat oven to 425.
Grease cookie sheet or 8\" pan.
Mix ingredients until soft dough forms.
Drop by spoonfuls to form 6 biscuits or put into 8\" pan.
Bake at 425 for 10 - 12 minutes.
Cool slightly, split biscuits and fill with sweetened fruit and top with real whipped cream.