Strawberry Shortcakes - cooking recipe

Ingredients

2 1/3 c. original Bisquick
1/2 c. milk
3 Tbsp. sugar
3 Tbsp. butter or margarine, melted
sweetened sliced strawberries
Cool Whip

Preparation

Heat oven to 425\u00b0.
Stir Bisquick, milk, sugar and butter until soft dough forms. Drop by 6 spoonfuls onto ungreased cookie sheet. Bake 10 to 12 minutes or until golden brown.