Bisquick Strawberry Shortcake - cooking recipe

Ingredients

2 pt. strawberries, sliced
2/3 c. sugar
2 1/3 c. Bisquick original baking mix
3 Tbsp. sugar
3 Tbsp. margarine or butter, melted
1/2 c. milk
3/4 c. whipping cream (heavy)

Preparation

Sprinkle strawberries with 2/3 cup sugar; let stand 1 hour. Heat oven to 425\u00b0.
Mix baking mix, 3 tablespoons sugar, margarine and milk until soft dough forms.
Drop dough into 6 mounds onto ungreased cookie sheet.
Bake 11 to 12 minutes or until golden brown.
Beat whipping cream in chilled bowl until stiff.
Split shortcakes; fill and top with strawberries.
Top with whipped cream.
Makes 6 servings.