Strawberry Shortcakes - cooking recipe

Ingredients

1 pint strawberry, sliced
1/4 cup sugar
1 cup Bisquick Heart Smart mix
2 tablespoons sugar
1/3 cup skim milk
fat-free whipped topping

Preparation

Mix strawberries and 1/4 c sugar. Set aside.
Heat oven to 425\u00b0F.
Mix Bisquick, 2 T sugar and milk until soft dough forms.
Divide dough into fourths. Drop each fourth onto an ungreased cookie sheet.
Bake 10-12 minutes until golden brown.
Split warm shortcakes. Fill and top with strawberries and whipped topping.