Bisquick Strawberry Shortcakes - cooking recipe

Ingredients

4 cups sliced strawberries
1/2 cup sugar
2 1/3 cups original Bisquick baking mix
1/2 cup milk
3 tablespoons sugar
3 tablespoons butter, melted
1 (8 ounce) container Cool Whip, thawed

Preparation

Mix strawberries and `/2 cup sugar, set aside.
Heat oven to 425 degrees.
Stir bisquick mix, milk, 3 tapblespoons sugar and butter until soft dough forms.
Drop by spoonfuls onto ungreased cookie sheet.
Bake 10 - 12 minutes or until golden brown. Split warm shortcakes, fill and top with strawberries and whipped topping.