Shortcakes - cooking recipe

Ingredients

2 1/3 c. Bisquick baking mix
3 Tbsp. sugar
3 Tbsp. margarine or butter, melted
1/2 c. milk

Preparation

Heat oven to 425\u00b0.
Mix all ingredients until soft dough forms.
Gently smooth dough into ball on lightly floured cloth-covered board.
Knead 8 to 10 times.
Roll dough 1/2-inch thick.
Cut with floured 3-inch cutter.
Bake on ungreased cookie sheet until golden brown, 10 to 12 minutes.
Makes 6 shortcakes.