Shortcakes - cooking recipe

Ingredients

2 c. Jiffy mix or Bisquick
2 Tbsp. sugar
3 Tbsp. shortening, melted
1/2 c. milk

Preparation

Combine ingredients to soft dough.
Place by large tablespoonful on ungreased cookie sheet.
Bake at 450\u00b0 for 8 to 10 minutes.
Served with fruit, mainly strawberries over.
Makes 6 nice shortcakes.