Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
/2 inch thick depending on how thick you like your
Make crust per instructions on box.
Brown rice in a little bit of oil until slightly toasted. Remove from pan.
Next, saute onions and celery in the same pan; add more oil, if needed.
Add rice and remaining ingredients and water.
Cover and cook about 30 minutes, until rice is soft (per recipe on box of rice).
Mix cake according to recipe on box and bake.
Let cake cool completely.
Mix jello.
Put holes in cake with a large fork, then pour entire jello mix over cake.
Let cake set for awhile to absorb jello.
Very tasty cake.
Top with Cool Whip.
Prepare dough for rolled biscuits as directed on box.
Grease 12 muffin cups.
Preheat oven to 425\u00b0.
Roll dough onto floured surface and form a 12 x 7-inch rectangle.
Spread with melted butter.
Sprinkle with the mixture of sugar and cinnamon.
Add pecans, if desired.
Preheat oven to 425 degrees F.
Combine all ingredients with melted butter.
Bake 10-12 minutes.
Serve. (To make it a strawberry shortcake, serve with whipped cream and fresh strawberries).
Boil chicken breasts and save broth.
Roll out dumplings according to recipe on box (2 cups Bisquick and 2/3 cup milk).
(I make up about 3 to 4 times, depending on how many people.)
This recipe will feed about 8 people.
Cut chicken in small chunks.
Cook vegetables until tender. Mix ingredients and place in a 9 x 13-inch casserole dish.
Using biscuit recipe on back of Bisquick, roll and cut out biscuits. Place on top of chicken and vegetable mixture, side by side.
Bake at 350\u00b0 for 30 minutes or until brown.
Prepare and bake shortcake in 8 x 1 1/2-inch round baking pan; remove from pan and cool on rack about 5 minutes.
Using a sharp knife, gently split shortcake horizontally into two layers; lift off top carefully.
Place bottom layer on serving plate.
Spread a little softened butter over bottom layer.
Cook chicken breasts until tender.
Take off bone.
Cut in small bite-size pieces.
Place chicken with broth in large baking pan.
Add cream of chicken soup and all vegetables.
Top with Bisquick (recipe on box). Bake 1 hour.
Serves 4 to 6.
Cook chicken breasts.
Cook frozen vegetables according to package.
Heat soup and add 1/2 can water plus chicken broth mixed with gravy mix.
Heat to blend.
Tear chicken into pieces and add to soup mixture.
Then add vegetables.
Pour into 9 x 12-inch pan and top with biscuits made from Bisquick.
Bake at 350\u00b0 for 30 to 40 minutes, until biscuits are done and brown.
Measure broth and soup in saucepan.
Blend well and heat. Combine flour and water until smooth; stir into soup mixture until thickened.
Add chicken and simmer until heated.
Make biscuits from Bisquick recipe on box.
Serves 4.
Cook cake as told on box. Let cool. Cut each cake in halves. Mix cream cheese with powdered sugar. Mix well, then add Cool Whip. Spread on icing to cake, then add berries and repeat.
Drain tuna fish and mix tuna and egg.
Roll out biscuits.
Put spoonful of tuna mixture on each biscuit.
Fold and pinch with fork.
Makes 10 Tuna Fish Roll-Ups.
Place on greased cookie sheet.
Bake at 350\u00b0 until brown.
Serve topped with soup.
Bake cake as directed on box. When done, let cool for 1/2 hour.
Mix glaze and strawberries together, spread on cake.
Top with Cool Whip.
Mix cake by directions on box.
Add drained pineapple.
Pour into oblong pan.
Bake as directed on box.
While cake is hot, poke holes in cake with meat fork.
Spread on cream of coconut; let cool.
Stir together the sliced berries and glaze.
Spread over cooled cake.
Next, spread thawed Cool Whip and chill.
Let set overnight or all day before serving.
n oven (torta will bake on heated cookie sheet). Heat oven
Prepare Jell-O according to directions on box.
Using the jel-ring mold, put strawberries in first.
Put in angel food cake upside-down on strawberries.
Pour Jell-O over top of cake; use spatula to help cake absorb all the Jell-O.
Seal and freeze for 1/2 hour.
Cook and stir beef, onion, salt and pepper until brown.
Stir in tomato (spaghetti) sauce.
Heat to boiling, stirring constantly.
Heat oven to 400\u00b0.
Grease 4 x 4-inch baking dish. Mix Bisquick per directions on box.
Spread half of Bisquick in pan.
Top with cheese; spoon beef mixture over cheese and top with cheese.
Drop remaining dough by spoonfuls on top.
Bake 20 minutes or until light brown.