Strawberry Shortcake - cooking recipe

Ingredients

1 ring angel food cake
1 small frozen box strawberries or fresh
1 box strawberry Jell-O
1 small tub Cool Whip or whipping cream

Preparation

Prepare Jell-O according to directions on box.
Using the jel-ring mold, put strawberries in first.
Put in angel food cake upside-down on strawberries.
Pour Jell-O over top of cake; use spatula to help cake absorb all the Jell-O.
Seal and freeze for 1/2 hour.