Cook the potatoes, onion, salt and pepper in water until tender.
Drain.
Mix in the corned beef that has been broken apart with a fork.
Put into a baking dish.
Mix a double batch Bisquick rolled biscuits and place them on top of potato mixture.
Bake at 450\u00b0 for 15 minutes until biscuits are golden.
Preheat oven to 400\u00b0.
In a square pan, heat 2 cups milk and bouillon cubes.
Pour 1/2 cup milk into bowl and add flour.
Stir until smooth and add to pan.
Heat milk mixture until it boils and cook 2 more minutes.
Stir in drained vegetables, chicken and parsley.
Pour into 1 1/2-quart baking dish.
Cut biscuits into quarters and cover chicken mixture.
Or make Bisquick drop biscuits and spoon dough onto chicken.
Bake 15 minutes.
Boil chicken until it comes off the bone easily.
Save broth. Put broken up chicken in bottom of 9 x 9-inch pan.
Remove fat from broth.
Add bouillon cube.
Make a thin gravy with cornstarch. Pour over chicken until it just covers.
Make Bisquick rolled biscuits and place on top of chicken and gravy.
Cook according to directions or until done.
00b0F.
MEASURE 2 cups Bisquick, then 1/2 tablespoon yellow
Preheat oven to 450.
Cut cold butter into Bisquick, then mix in dried onion. Add buttermilk and stir until just combined.
Combine melted butter and garlic powder in a small bowl.
Drop biscuits evenly on a cookie sheet (I use Silpat, if Bisquick biscuits usually need a butter sheet then do so) and bake for 10 minute.
Brush garlic butter on biscuits when they come out of the oven and serve warm.
First make your biscuits by combining the bisquick mix and soymilk. Cook in
Biscuits: Combine Bisquick, milk, cheddar cheese and basil, beat with a wooden spoon for about 30 seconds.
Drop by tablespoonful onto greased cookie sheet. Smooth tops down with spoon.
Bake in 450-degree oven for 8-10 minutes.
While the biscuits are still on the cookie sheet, combine butter and garlic powder and pour over hot biscuits.
Serve.
Preheat oven to 450\u00b0F.
Combine Bisquick, chives and Parmesan. Using a fork, stir in buttermilk until dough just comes together. Turn out onto a lightly floured work surface and knead until smooth. Flatten into a 1/2 inch-thick disk then cut out 12 biscuits with a 3 1/2 inch fluted biscuit cutter. Transfer biscuits to a baking sheet and brush tops with egg white. Place a parsley leaf in the center of each biscuit and brush with egg white. Bake for 10 mins, or until golden brown.
nto the baking sheet for biscuits.
Transfer to cookie/baking
Preheat oven to 375 degrees.
Mix bisquick,sour cream and club soda together.
Pour onto floured surface and knead very lightly.Rol out to about 1/2 inch thickness and cut with cutter.
Melt butter and pour half into a glass casserole dish.place biscuits in dish and pour remaining butter over top of biscuits.
Bake at 375 degrees for about 20-25 minutes or until golden brown.
Preheat oven to 450 degrees.
Mix Bisquick, milk and cheese until soft dough forms.
Beat vigorously for 30 seconds.
Drop dough by spoonfuls onto ungreased baking sheet.
Bake 8 to 10 minutes until golden brown. Mix butter and garlic powder.
Brush over warm biscuits before removing from the baking sheet.
Serve warm.
Preheat oven to 450\u00b0F. Combine melted butter, 1 tbsp parsley and 1/4 tsp garlic powder. Set aside.
Combine Bisquick, cheese and remaining parsley and garlic powder. Using a fork, stir in milk until just combined. Using a spoon, drop rounded tablespoonfuls of batter onto an ungreased baking sheet. Brush biscuits with butter then bake for 12 mins, or until lightly browned.
Place grated cheese in freezer at least 30 minutes prior to the start of making the biscuits.
Heat oven to 400. Melt butter and set aside.
Sift together Bisquick, garlic powder and Old Bay Seasoning. Stir in milk, frozen cheddar cheese, parsley flakes and melted butter.
Drop dough by spoonfuls onto ungreased cookie sheet.
Bake 7-8 minutes.
egrees.
Directions for rolled biscuits:.
Mix the ingredients together
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1-2 Tablespoon portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Brush garlic butter on top before serving.
Serve warm.
esired toppings and Green Chile Biscuits.
To make Green Chili
t's preheating.
Combine Bisquick, paprika, salt, and pepper in
-inch cutter.
Arrange biscuits close together in a circle
Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
PS: Sprinkle extra cheese on top as well. if you would like. ; ).
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Serve warm.
Preheat oven to 400\u00b0F. Stir together baking mix and sugar. Whisk butter into buttermilk then stir into dry ingredients until a wet dough forms. Drop by 2 tablespoonfuls onto a greased baking sheet. Bake for 10 mins, or until light golden brown.
Brush butter over biscuits. Serve with honey.