Chicken Pie - cooking recipe

Ingredients

3 to 4 lb. chicken
broth from chicken
1 chicken bouillon cube
Bisquick rolled biscuits

Preparation

Boil chicken until it comes off the bone easily.
Save broth. Put broken up chicken in bottom of 9 x 9-inch pan.
Remove fat from broth.
Add bouillon cube.
Make a thin gravy with cornstarch. Pour over chicken until it just covers.
Make Bisquick rolled biscuits and place on top of chicken and gravy.
Cook according to directions or until done.