Two Ingredient Sour Cream Biscuits* - cooking recipe

Ingredients

2 cups Bisquick
12 ounces sour cream

Preparation

Preheat oven to 425 degrees.
Directions for rolled biscuits:.
Mix the ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 inch thickness (this is a very soft dough) cut out biscuits using a 2 inch round cutter. Place on greased baking sheet and bake about 12 minutes or until golden brown. (In my oven they took about 15 minutes, but I like my biscuits well done).
Directions for dropped biscuits:.
Mix the ingredients together. Then drop by spoonful (or use an oiled 1/4 cup measuring cup) onto a greased baking sheet and bake about 12 minutes or until golden brown.