Chicken Pot Pie - cooking recipe

Ingredients

2 chicken bouillon cubes
2 1/2 c. milk
1/3 c. flour
1 (16 oz.) can mixed vegetables
2 c. cooked chicken
1 Tbsp. parsley
1 pkg. refrigerated biscuits or Bisquick drop biscuits

Preparation

Preheat oven to 400\u00b0.
In a square pan, heat 2 cups milk and bouillon cubes.
Pour 1/2 cup milk into bowl and add flour.
Stir until smooth and add to pan.
Heat milk mixture until it boils and cook 2 more minutes.
Stir in drained vegetables, chicken and parsley.
Pour into 1 1/2-quart baking dish.
Cut biscuits into quarters and cover chicken mixture.
Or make Bisquick drop biscuits and spoon dough onto chicken.
Bake 15 minutes.