Low-Fat Bisquick Oven Fried Chicken - cooking recipe

Ingredients

2 -3 lbs meaty chicken pieces (we like thighs)
2/3 cup Bisquick reduced-fat baking mix
1 1/2 teaspoons paprika
1 teaspoon salt
1/4 teaspoon pepper
1 tablespoon butter

Preparation

Place butter in 13x9 pan. Preheat oven to 425\u00b0F and place pan and butter in oven while it's preheating.
Combine Bisquick, paprika, salt, and pepper in a large resealable bag.
Skin chicken, if desired. Rinse each piece under cold water. Then place in bag, one or two pieces at a time, and shake to coat well.
When butter is melted in pan (pan should be hot), place meat in pan, meaty sides down.
Bake 35 minutes; turn pieces over and bake an additional 10-15 minutes or until internal temperature reaches 160\u00b0F.
Excellent with mashed potatoes, biscuits, and green beans!