Garlic Cheddar Biscuits - cooking recipe

Ingredients

2 tbsp salted butter, melted
1/4 cup fresh parsley leaves, chopped
1/2 tsp garlic powder
2 1/4 cups Bisquick
2/3 cup Cheddar cheese, shredded
2/3 cup whole milk

Preparation

Preheat oven to 450\u00b0F. Combine melted butter, 1 tbsp parsley and 1/4 tsp garlic powder. Set aside.
Combine Bisquick, cheese and remaining parsley and garlic powder. Using a fork, stir in milk until just combined. Using a spoon, drop rounded tablespoonfuls of batter onto an ungreased baking sheet. Brush biscuits with butter then bake for 12 mins, or until lightly browned.