Cheddar Bay Biscuits (Red Lobster Style) - cooking recipe

Ingredients

Biscuits
2 1/2 cups Bisquick baking mix
1 cup finely grated cheddar cheese
3/4 cup whole milk
2 tablespoons butter, melted
1/8 teaspoon garlic powder
Garlic Butter
1/4 cup butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley flakes
1 dash salt

Preparation

Preheat oven to 400 degrees.
Combine garlic butter ingredients, mixing well.
Combine biscuit ingredients in a medium bowl.
Mix until well combined.
Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
Brush garlic butter on top before baking.
PS: Sprinkle extra cheese on top as well. if you would like. ; ).
Bake for 14-16 minutes or until the tops of the biscuits begin to turn light brown.
Serve warm.