Corned Beef And Biscuits - cooking recipe

Ingredients

6 to 7 large potatoes, diced
1 medium onion, chopped
1 tsp. salt
dash of pepper
1 can corned beef
Bisquick mix

Preparation

Cook the potatoes, onion, salt and pepper in water until tender.
Drain.
Mix in the corned beef that has been broken apart with a fork.
Put into a baking dish.
Mix a double batch Bisquick rolled biscuits and place them on top of potato mixture.
Bake at 450\u00b0 for 15 minutes until biscuits are golden.