Buttermilk Biscuits With Chives And Parmesan - cooking recipe

Ingredients

2 1/4 cups Bisquick
2 tbsp finely chopped fresh chives
2 tbsp grated Parmesan cheese
2 cups buttermilk
1 None egg white, lightly beaten
12 leaves fresh flat-leaf parsley

Preparation

Preheat oven to 450\u00b0F.
Combine Bisquick, chives and Parmesan. Using a fork, stir in buttermilk until dough just comes together. Turn out onto a lightly floured work surface and knead until smooth. Flatten into a 1/2 inch-thick disk then cut out 12 biscuits with a 3 1/2 inch fluted biscuit cutter. Transfer biscuits to a baking sheet and brush tops with egg white. Place a parsley leaf in the center of each biscuit and brush with egg white. Bake for 10 mins, or until golden brown.