Fiesta Turkey Soup With Green Chile Biscuits - cooking recipe

Ingredients

1 teaspoon vegetable oil
1 medium onion, diced
1 clove garlic, minced
3 cups cooked chicken or 3 cups cooked turkey, chopped
3 1/2 cups chicken broth
1 (10 ounce) can Rotel Tomatoes
1 (15 ounce) can chili beans
1 (11 ounce) can mexicorn
1/2 teaspoon chili powder
1/2 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon pepper
sour cream
shredded mexican cheese, blend
2 cups Bisquick
1 cup shredded mexican cheese, blend
1 (4 1/2 ounce) can diced green chilies
2/3 cup milk

Preparation

Saute onion in hot oil in a large Dutch oven over medium heat 7 minutes or until tender. Add garlic, and saute 1 minute. Stir in turkey and next 8 ingredients. Bring to a boil, stirring occasionally; reduce heat, and simmer 15 minutes. Serve with desired toppings and Green Chile Biscuits.
To make Green Chili Biscuits:
Stir together baking mix and remaining ingredients until a soft dough forms. Turn dough onto a lightly floured surface; knead 3 or 4 times.
Pat or roll dough to a 1/2-inch thickness; cut with a 2 1/2-inch round cutter, and place on an ungreased baking sheet.
Bake at 450\u00b0 10 to 12 minutes or until biscuits are golden brown.