Cheddar Basil Biscuits - cooking recipe

Ingredients

Cheddar Basil Biscuits
2 cups Bisquick baking mix
2/3 cup milk
1/2 cup shredded mild cheddar cheese
1/2 teaspoon dried basil (rubbed between the palms of your hands to release flavor)
1/4 cup butter, melted
1/2 teaspoon garlic powder

Preparation

Biscuits: Combine Bisquick, milk, cheddar cheese and basil, beat with a wooden spoon for about 30 seconds.
Drop by tablespoonful onto greased cookie sheet. Smooth tops down with spoon.
Bake in 450-degree oven for 8-10 minutes.
While the biscuits are still on the cookie sheet, combine butter and garlic powder and pour over hot biscuits.
Serve.